Learn how to Goan Style Egg Curry Recipe with Chef Archana on Ruchkar Mejwani.
Goan Egg Curry is a flavorful dish originating from the coastal region of Goa in India. It typically features hard-boiled eggs cooked in a rich and aromatic coconut-based curry. The use of Goan spices and coconut milk gives this dish a unique and delicious taste. It's commonly served with rice or bread, making it a popular and satisfying meal in Goan cuisine.
Ingredients Used :-
2 tbsp Oil
2 tbsp Coriander Seeds
6 Garlic Cloves
8-10 Black Peppercorns
1 tbsp Cumin Seeds
½ cup Fresh Coconut (grated)
10 Dried Kashmiri Red Chillies
5-6 Dried Raw Mango (soaked)
Salt (as per taste)
1 tsp Oil
1 Green Chilli (slit)
Water (as required)
Water (as required)
4 Eggs (boiled)
Coriander Leaves (for garnish)
